Faculty of Biosciences

The award is presented to researchers who have carried out outstanding work in the field of livestock breeding and genetics, with particular significance for the development of milk production.

In her doctoral research, Oda Braar Wæge demonstrates how genomic tools can be used to achieve genetic progress while limiting the loss of genetic diversity.

New research at NMBU reveals how and why precise water temperatures are important for proper development of Atlantic salmon organs during the early stages of their lives, with strong implications for …

As Celian Diblasi reaches the end of his PhD at NMBU, his work provides new insight into how complex genetic changes have shaped evolution in Atlantic Salmon over time and in different world regions.

For Even Møller Haarberg, aquaculture is about more than technology, production and figures. It is also about living animals, animal welfare, the fishing industry and biological processes.

In his doctoral work, Hendra Nur Cahyo has investigated how biological differences between cows and different feeding strategies affect methane emissions.

The aim of Dat Thanh Nguyen's doctoral work has been to create more accurate, efficient and scalable tools to link genetic variations to gene regulation, especially in the non-coding regions of the ge…

Emily worked in a store in an apple orchard in high school and really loved identifying problems with the fruit. She quickly became interested in studying apples and knew she wanted to work in science…

Peter found the action education component of NMBU’s agroecology program to be unique and helpful because we engage with a farmer implementing regenerative agriculture, and to communicate with the sys…

Smoltification and transfer to sea is a demanding period for a young salmon. However, a moderate amount of the fungal protein product Pekilo in the feed boosts the immune system and makes the young sa…