Faculty of Biosciences

In her doctoral thesis, Siv Mari Aurdal has evaluated the effect and potential of alternative growing media for versatile plant production based on compost from sludge digestate and garden waste, as w…

The Center for research-based innovation, Foods of Norway, will organize a final seminar to mark the end of nine years of research on sustainable feed resources for blue and green sectors. Research hi…

The Faculty of Biosciences provides 7 international master’s programs, relating to different aspects of responsible food production.

At Ås Farm at NMBU, we have some cows that are a little different from most cows. These are the fistula cows, 12-14 of the kind. These cows have a hole in their rumen that is big enough to stick your …

Regurgitation/reingestion (R/R) is a behaviour, when an animal, typically shortly after eaten, regurgitates food and sometimes after further investigations, eats it again.

This strategic action plan is a governing document that lays out how BIOVIT will develop over the next three years.

The university sector, the research sector, the industry and the funding agencies were present at the workshop on recent developments in microbial feed ingredients, which was organised by Foods of Nor…

Researchers from Foods of Norway will have a total of eight oral presentations at the conference which will be held in Vienna from 18 to 21 September. The topics are new microbial ingredients and func…

Earlier this year, Professor Odd Arne Rognli became president of EPSO, the European Plant Science Organization.

Tilapia has become a top seafood staple on many dinner tables worldwide. New research shows the Tilapia-industry can produce more of the finest cuts by paying closer attention to maternal breeding fac…