The Center for research-based innovation, Foods of Norway, will organize a final seminar to mark the end of nine years of research on sustainable feed resources for blue and green sectors. Research highlights and future perspectives on sustainable feeds from political and industrial point of view will be presented.
Date: 24th September 2024
Time: 09:00 to 16:00
Place: Vitenparken, NMBU, Ås
Deadline for registration:
Register on this link within deadline 10th of September
Program
08.45 Cofee
09.00 Welcome/ Overview of Foods of Norway – Kari/Margareth
09.10 Part I – Highlights from the centre period
- Biorefinery processing of forestry and seaweed biomass into microbial ingredients for animal feed application - Svein Jarle Horn, Byron Morales Lange, Liv Torunn Mydland, Siv Skeie, Jamie Hooft, Charles Press, NMBU. Remarks from Borregaard, Lallemand, Enifer and Biomar
- Biorefinery processing and seaweed application in animals feed - Svein Jarle Horn, Liv Torunn Mydland, Vladana Grabez, Ruth Tamara Montero, NMBU. Remarks from Seaweed Solutions
- Grass - a local valuable feed resource - upgrading the nutritional value of grass silage - Liv Torunn Mydland, Egil Prestløkken, NMBU. Remarks from TINE
- Feed efficiency - novel methods and relevance for the blue and green sector – Gunnar Klemetsdal, NMBU, Aquagen
- Implications of novel feed ingredients developed in Foods of Norway for the sustainability of Norwegian food systems - Hanne Fjerdingby Olsen, NMBU
13.00 Part II – Sustainable feed
- Future Perspectives on the Societal Mission on Sustainable Feeds from a Political Point of View – LMD, nærings- og fiskeridepartementet
- Sustainable feed ingredients - future perspectives from industry –TINE, Biomar, Felleskjøpet, Norsvin, Nortura, Aquagen, Bellona
- Economical feasibility of a microbial based feed industry in Norway – Arild Johannesen, Gas2Feed
- Animal welfare vs sustainable feed – Jørgen Ødegaard, Aquagen
- Final remarks – Margareth Øverland, NMBU
16.00 End
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