09 October - Elisabeth Veivåg Helseth (LANDSAM)PhD Degree - Trial lecture and public defence.Elisabeth Veivåg Helseth, Faculty of Landscape and Society (LANDSAM), will defend her thesis "Plural values and governance of Norwegian forests for sustai…
25 September - Sofia Diaz-Lundahl (VET)PhD degree - Trial Lecture and Public Defense. Sofia Diaz-Lundahl, Department of Production Animal Clinical Sciences (ProdMed), Faculty of Veterinary Medicine will defend her PhD thesis "Embryo loss i…
Cheese from cows fed local protein sources is just as good!The quality of cows’ milk and cheese will be just as good even if the Brazilian soy are replaced with locally produced ingredients. Norwegian spruce can be turned into proteins in the concentrate.
This yeast makes environmentally friendly feed for salmonSalmon need to be fed without harming the environment. The solution to this is a small yeast fungus that can be cultivated from timber, as well as a range of raw materials that would otherwise be disc…
Feed from the sea gives healthier farmed animals and tastier meatEverything from sheep to salmon to chickens that eat seaweed can benefit.
22 September - Cecilie Sviland Walde (VET)PhD degree - Trial Lecture and Public Defense. Cecilie Sviland Walde, Department of Production Animal Clinical Sciences (ProdMed), Faculty of Veterinary Medicine will defend her PhD thesis "What is th…
New Journal Paper on Rainfall shocks and inequality have heterogeneous effects on farmers' seed purchase decisions in East AfricaThe paper on "Rainfall shocks and inequality have heterogeneous effects on farmers' seed purchase decisions in East Africa" written by Clifton Makate, Arild Angelsen, Stein Terje Holden, and Ola Tveit…
Local and sustainable protein sources for weaned pigletsPiglets eating yeast grown on sugar from spruce trees have a healthier gut at weaning, new research shows.
Can fish grow on trees? Yes!Yeast produced from tree sugars can be used as a valuable feed ingredient to promote growth and health in Atlantic salmon, new research shows.
Is a healthier fish a happier fish? What the fish eats may impact its behaviourWhat feed ingredients we use may be linked to how fish behave in stressful situations. This could have significant implications for the aquaculture industry.
