Research

Local and sustainable food is in demand, and with the world’s second longest coastline, seaweed can play an important role in Norway's self-sufficiency. Feeding our cattle with sugar kelp can have gre…

Today, Norwegian aquaculture is dependent on imported feed ingredients. However, yeast grown on sugars from Norwegian spruce trees may replace imported proteins and can even make the fish healthier an…

Salmon that makes efficient use of its feed is crucial in order to ensure sustainable growth in aquaculture. Hanne Dvergedal in Foods of Norway has discovered a pioneering method to detect the most ef…

Feeding pigs a novel diet with yeast from spruce trees as the protein source may have a positive impact on their intestinal health.

PhD degree - Trial Lecture and Public Defense. Ruchika Shakya, Department of Paraclinical Sciences (ParaFag), Faculty of Veterinary Medicine will defend her PhD thesis "In vitro investigations on infe…

Thomas Luypaert, Faculty of Environmental Sciences and Natural Resource Management (MINA), will defend his PhD thesis “Soundscape analysis for biodiversity monitoring in tropical rainforest ecosystems…

The book "EIGEDOMSTEORI: Innføring i samfunnsvitskapeleg teoritilfang for utøving av eigedomsfag" revised by Hans Sevatdal, Per Kåre Sky og Erling Berge has been published as a CLTS E-book, August 202…

Six pens are filled with tiny, fluffy yellow chickens. For the next five weeks they will hopefully help pave the way to a more sustainable agriculture in Norway – one foot at a time.

The report on "Civil War Impacts on Youth Business Groups in Tigray: A Pre-Analysis Plan and Documentation for Ethical Approval by Institutional Review Board at NMBU" written by Stein T. Holden, Mesfi…

Earlier this year, Professor Odd Arne Rognli became president of EPSO, the European Plant Science Organization.