New PhDs

The need for automation in the meat industry is increasing due to high demand, challenging working conditions, and a shortage of skilled labor. New technology is taking automation a significant step f…

In her doctoral thesis, Kate Hawley has studied the sea trout in the Norwegian Sognefjord, which is significantly affected by human activities. As a result, fewer fish are venturing out into the open …

Bao Ngoc Huynh's doctoral work shows that deep learning can provide automatic diagnostics in both human and veterinary medicine that is both fast and interpretable for clinicians.

Student participation in school is important for sustainable development. This is the conclusion in Ane Eir Torsdottir's doctoral work, where she investigates how various forms of student participatio…

How can robots and humans work well together? Abhishesh Pal aims to create a system where robots can reduce the physical burden on humans and improve productivity in the agricultural sector.

Why have indigenous people turned to gold mining in the Ecuadorian Amazon when they previously opposed it?

Eirik Magnussen's research uses deep learning to understand and interpret infrared spectroscopic data more effectively. This could provide us with more information, cheaper and faster.

Proteins are important nutrients, and as the population grows, we need more food and feed with high protein content and good quality. A technology called spectroscopy can help us measure the quality o…

In his PhD thesis, Paweł Piotr Suliga has developed new methods to assess pork meat quality. His methods could potentially outperform existing monitoring tools, tackling the growing quality issues in …

Berit Rønsen's doctoral research sheds light on the development of garden art in Norway in the 1930s and 40s. The research strengthens our understanding of a little-explored field in the history of ga…