New PhDs

Cristian Bolaño Losada has researched how we can use a type of fungus, called Mucoromycota, to produce oils and other useful products in a sustainable way. He used Norwegian spruce as feedstock for th…

The doctoral work of Sarah Wangui Muiruri concludes that the Norwegian acceptance for sustainable dietary alternatives is affected by trust, food choice motives, personality traits and socioeconomic f…

The aim of Dat Thanh Nguyen's doctoral work has been to create more accurate, efficient and scalable tools to link genetic variations to gene regulation, especially in the non-coding regions of the ge…

The doctoral work of Huafeng Zhang explores school enrollment and learning outcomes for children with disabilities in African countries, highlighting disparities and contextual influences.

The doctoral thesis of Malte Ladewig shows the role mining plays in the deforestation and the securing of livelihoods in the Democratic Republic of Congo.

How did hospitals manage the enormous challenges during the Covid-19 pandemic? Hendrik Winzer's Doctoral Thesis explores hospital operational performance and capacity limitations, and develops a decis…

Smoltification and transfer to sea is a demanding period for a young salmon. However, a moderate amount of the fungal protein product Pekilo in the feed boosts the immune system and makes the young sa…

Regional Food Networks (RFNs) reduce waste, strengthen communities, and create resilient, sustainable food systems.

Car-friendly urban development supresses the improvement of public transport – but planners can help with the right support.

In his doctoral work Ali Hosseini emphasises the importance of using fit-for-purpose models to improve decision-making during nuclear and radiological emergencies.