VET357 Veterinary Microbiology
Credits (ECTS):16.5
Course responsible:Øystein Wessel
Campus / Online:Taught campus Ås
Teaching language:Norsk
Limits of class size:90
Course frequency:Yearly
Nominal workload:412,5 hours
Teaching and exam period:This course has teaching and evaluation in the spring semester
About this course
The course comprises a comprehensive introduction to the principles of microbiology, and an overview and detailed knowledge of a broad range of agents relevant to veterinary medicine.
The course is organized into the following three subject areas:
- Bacteriology/Mycology
- Parasitology
- Virology
Teaching in each subject area is divided into a general and a special part. The general section focuses on the general principles including properties of the agents (structure, propagation/replication/life-cycle), epidemiology (distribution, hosts/reservoir, transmission), disease development (pathogenesis, virulence) as well as sampling, diagnostics and prevention/control. This forms the foundation for the special part in which specific agents are though in more detail. The special section focuses on agents relevant in veterinary medicine that causes disease in animals or that cause disease in humans through food and water.
The overall aim of the course is to understand the key principles in microbiology and be able to use that to understand properties of specific agents that are important for transmission and disease, and how this can be used in diagnostics and prevention/control. The course uses a combination of lectures, practical laboratory work and case-studies/groupwork as well as self-study and QA sessions.
The course forms the foundation for the understanding of veterinary microbiology and is an important prerequisite for the organ-based studies in Level 2, the course in food safety as well as the clinical teaching in Level 3.
Learning outcome
After completing the course the student should have the following knowledge, skills and general competence:
KNOWLEDGE
The student should be (able to)
- familiar with the taxonomy used for the grouping of microorganisms and parasites
- explain the structure and reproduction / replication / life cycle of microorganisms and parasites, both on a general basis and for selected agents
- explain the epidemiology, including prevalence, hosts/reservoirs, and routs of transmission for microorganisms and parasites, both on a general basis and for selected agents
- explain the pathogenesis and virulence for microorganisms and parasites, both on a general basis and for selected agents.
- explain the choice of sample material and diagnostic methods for microorganisms and parasites, both on a general basis and for selected agents.
- explain the principles for the prevention and control of microorganisms and parasites, both on a general basis and for selected agents.
- familiar with important zoonotic microorganisms and parasites.
SKILLS
The student should be (able to)
- handle potentially infectious material safely
- utilize a microscope as a working tool
- perform selected diagnostic methods and interpret the results
GENERAL COMPETENCE
The student should have the general competence to
- reflect on the associations between properties of microorganisms and parasites, epidemiology (prevalence, routs of transmission, hosts), and disease (pathogenesis, virulence)
- apply knowledge about microorganisms and parasites to choose suitable sample materials and diagnostic methods
- apply knowledge about microorganisms and parasites to break chain of transmission
Learning activities
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