PØL100 Organic Agriculture
Credits (ECTS):5
Course responsible:Tor Arvid Breland
Campus / Online:Taught campus Ås
Teaching language:Norsk
Limits of class size:Minimum 20 students are required for the course to be given.
Course frequency:Even years
Nominal workload:125 hours
Teaching and exam period:This course starts in the spring parallel. This course has teaching/evaluation in the spring parallel.
About this course
Topics for the theoretical lectures: Goal and rules of organic agriculture, agriculture as ecosystem, the concept sustainability, biological processes in soil, plant nutrition and fertilisation, crop rotation, pests, plant diseases, weeds, gardening, animal husbandry, economy. Concrete practical examples are connected to the topics. The semester assignment is connected to the topics and is presented by the students at the end of the semester.
Learning outcome
Knowledge
- Basic understanding of structures and functions in agroecosystems.
- Basic understanding of the concept of sustainability in the context of agriculture and food
- Specific knowledge of organic agriculture.
- Knowledge of the goals, principles, and concrete solutions in organic agriculture.
Skills
- The ability to describe agroecosystems as such.
- The ability to have a critical view of complex systems with multiple goals and objectives.
- The ability to outline solutions and propose improvements in organic agriculture.
- The ability to have a critical and constructive view of attitudes and values as elements of an agroecosystem.
General competences
- Ability to observe and examine a complex problematic situation in different perspectives
- Ability to balance focus on parts and partial perspectives against consideration of the whole
- Ability to reflect on sustainability challenges
- Ability to structure and write an essay within the field of knowledge
Learning activities
Assessment method
Examiner scheme
Mandatory activity
Teaching hours
Admission requirements