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I have my education from the University of Oslo, Wageningen University & Research, and the Norwegian University of Life Sciences. My specialization is in spectroscopy and analytical chemistry. In addition to being responsible for the courses KJM311, MVI180, and B15-KJEMI, I am also the head of the nuclear magnetic resonance (NMR) spectroscopy laboratory. In recent years, my research focus has primarily been on process optimization in the food industry, but I am also involved in several other exciting research projects. For more information about research activities, please visit the website of the Bioanalytical Research Team.
Areas of Work
Publications