Young woman from Cotacachi Ecuador holding two cobs of red maize
Cecilia Cumba showing cobs of the variety “Racu puca sara”. The diversity of maize varieties is used by women in Cotacachi to prepare a range of different dishes. For instance, racu puca sara, meaning “thick red maize”, is used along with “Yana sara” (black maize) to prepare a thick sweet beverage with a characteristic purple colour called “colada morada”.Photo: Luis Salazar, Crop Trust. Creative Commons

Crop diversity is key for food system transformation. In this project, we co-develop knowledge, assess impact, and build capacity to improve farmers’ access to crop diversity to make food systems more sustainable.