Case studies from Svalbard

Master’s students from the Urban Agriculture and Sustainable Food Systems programs will present their semester projects, featuring case studies from Svalbard!

Join us in Kornrommet at Vitenparken from 9:00 to 12:00 for presentations and coffee/tea, followed by pizza in the Sustainability Hub.
More updates will be posted soon, and don't forget to register.

Presentations:

How to contribute to a more sustainable food supply at Svalbard?
By the students from the Sustainable Food Systems master program

How to manage waste for a more circular & sustainable Longyearbyen?
By students from the Urban Agriculture master program

“Urban agriculture initiative plan”: How does growing local food in Longyearbyen lead to a more resilient and sustainable community?
By student from the Urban Agriculture master program

We look forward to seeing you there!