The Research Council of Norway
About Foods of Norway
Foods of Norway is a Centre for Research-based Innovation (CRI) linking academia and industry at the Norwegian University of Life Sciences, funded by The Research Council of Norway and the centre's industry partners.
Thee centre contributes to growth and increased value creation in Norwegian aquaculture, agriculture and forestry by developing novel feed ingredients from blue and green biomass, and thereby alleviating the pressure on natural resources for human food production.
The centre develops novel feed ingredients from forestry, agriculture, and animal and marine by-products through research on bioprocessing and technology.
Foods of Norway aims to improve feed efficiency by developing new methods to improve feed efficiency of farm animals and farmed fish in order to produce more fish and meat with less feed.
General description of the research
Research and development in Foods of Norway is organized in six integrated work packages:
- Development of novel feeds and processing (bio)technology
- Impact of novel feed ingredients on growth performance and nutrient utilization
- Impact on fish and animal health
- Impact on food quality
- Develop methods to improve feed efficiency for genomic breeding programs
- Assessment of economic and environmental sustainability
Organization and partners
Foods of Norway is a cross-disciplinary research centre involving researchers, MSc students and PhD students from three faculties at NMBU.
The centre has an extensive network spanning leading industry companies, research institutions and academia, in Norway and abroad.
Foods of Norway is led by Professor Margareth Øverland. The centre’s main administration is located at the Faculty of Biosciences, NMBU.
Academic Partners
- NMBU’s departments of:
Biosciences, Chemistry, Biotechnology and Food Science, Veterinary Medicine - University of Copenhagen
International collaboration
- Aarhus University
- Swedish University of Agricultural Sciences (SLU)
- University of Minnesota
- University of Western Australia
- University of Chile
- US Department of Agriculture USDA - ARS
Industrial partners
- Animalia
- AquaGen
- Biomar
- Borregaard
- Denofa
- eniferBio
- Felleskjøpet Agri
- Felleskjøpet Fôrutvikling
- Geno
- Lallemand
- Norilia
- Norsvin
- Nortura
- TINE
- Viken Skog
- Seaweed Solutions
Supporting partners
- NMBU’s departments of:
The board
Vegard Denstadli (BioMar) is Chair of the Board.
Representatives for the industry partners:
TINE:
Eirik Selmer-Olsen (TINE). Deputy: Johnny Ødegard (TINE Rådgivning og medlem)Felleskjøpet Agri, Felleskjøpet Fôrutvikling (FKF), BioMar:
Vegard Denstadli (BioMar). Deputy: Kari Ljøkjel (FKF)Nortura, Animalia, Norilia:
Cecilie Hultmann (Nortura). Deputy: Per Berg (Nortura)AquaGen, Norsvin, Geno:
Bjørg Heringstad (Geno). Deputy: Trina Galloway (AquaGen)Viken Skog, Seaweed Solutions, Denofa:
Hege Rivedal Ødegaard (Denofa). Deputy: Jon Funderud (Seaweed Solutions)Borregaard, Lallemand, enifer:
Gudbrand Rødsrud (Borregaard). Deputy: Mathieu Castex (Lallemand)Representatives for NMBU and University of Copenhagen:
Solveig Fossum-Raunehaug (Research Dept.)
Sigrid Gåseidnes (KBM)
Kari Kolstad (Research Dept.)
Deputy 1: Anne Storset (Faculty of Vet. Medicine)
Deputy 2: Elise Norberg (Pro-rector education)Observers:
Supporting partners:
Ole Jørgen Marvik (Innovasjon Norge).
Research Council of Norway (RCN):
Tina Rebecca Hov-Gylthe (Research Council of Norway)
Management
Work package leaders
The Research Story
The Challenge
Today, Norwegian fish farming and livestock industries rely largely on imported plant ingredients for feed, such as soy.
Norway cannot continue to depend so heavily on imports, as climatic and economic changes in the world in recent years has led to increased cost and reduced supply of feed resources.
In addition, using resources suitable for human food as feed ingredients has been questioned, both for ethical and economic reasons.
Future fish and animal production will require competitive and sustainable feed ingredients produced from non-food resources.
Feed ingredients need to be used more efficiently, for example by genetic improvement of animals and optimal feed resource allocation across species.
Identifying and introducing novel feed resources to the market will improve Norway’s ability to produce more food with fewer imported resources.
The Norwegian salmon industry is expected to expand substantially by 2050. If this industry becomes less reliant on imported feeds, it will be more robust and sustainable with less impact on the environment.
These goals coincide with a worldwide need for an increase in food production by 2050, and as pointed out by the U.N. Food and Agriculture Organization this must largely come from efficiency-enhancing technologies.
Foods of Norway aims to develop such technologies, and to transfer that knowledge to the global feed and food industries.
The Solution
Norway has limited land area for cultivating food and feed but is a country rich in natural resources, such as forests, seaweed, grass, and by-products from fish, animals and plants.
This is an excellent starting point for the production of local and sustainable novel feed ingredients.
Norway’s 100,000 kilometres of coastline provides great opportunities for cultivating seaweed.
The fishery and other aquaculture industries represent large sources of underutilised marine co-products with the potential to be developed into feed.
Grassland and pasture make up 70 per cent of the arable land in Norway, but half of this can only be used for grass cultivation.
Norway also possesses large, underutilised forest areas which can provide bioresources to produce feed ingredients. 39 per cent of the total land area in Norway is forest, of which the annual harvest is less than 50 per cent of the growth.
Foods of Norway has a special focus on developing sustainable feed ingredients from renewable bioresources not suitable for direct human consumption, with the potential to be produced in large quantities at a competitive cost.
The centre aims to develop new, innovative processing techniques by exploiting state-of-the-art biorefining technologies which allow conversion of natural bioresources into high-quality feed ingredients for fish and livestock.
The Technology
Foods of Norway develops new technology and innovative methods to create novel feeds from land-based and marine resources as well as to improve the feed efficiency of fish and farm animals.
Foods of Norway researchers use modern biorefining technology, enzyme technology and fermentation to produce high-quality microbial ingredients from woody biomass which can be used as feed resources for fish and livestock.
Wood consists of three main constituents: cellulose, hemicellulose and lignin. In the biorefinery process lignin is separated and used for high-value products, while cellulose and hemicellulose are converted into sugars and used in the fermentation of yeast as a microbial feed ingredient.
Foods of Norway develops feed ingredients and high-value functional products based on seaweed by using new cultivation and harvesting technologies and downstream processing methods.
A major task for the centre is to upgrade the nutrient value of the seaweed by a biorefinery process to make use of the entire biomass in the fermentation process for the production of yeast.
The centre has a special focus on improving feed efficiency and robustness of fish and livestock by developing new methods that allow animals with improved feed efficiency to be directly selected, without having to record individual feed intake in large sea-cage production systems.
Improving feed efficiency makes it possible to produce more meat and fish from local feed resources, leading to value creation through reduced feed costs and a smaller environmental footprint from food production.
This method has also been tested on livestock species such as lamb as a model for larger ruminants, with good results.
This demonstrates that the technology developed for the blue sector is also relevant for the green sector. In a recently funded spin-off project, the centre will investigate whether the method also can be used to improve feed efficiency for dairy cows.
Key Research
To increase value creation in the Norwegian aquaculture, meat and dairy industries Foods of Norway will target three key research areas: Biomass, feed efficiency and new feed resources.
Biomass
Going forward, feed for animals and fish should be based on renewable natural resources not competing directly with human food. This can include trees, seaweed, grass, and animal and fish by-products.
Feed Efficiency
Foods of Norway aims to improve efficiency in utilization of feed resources through establishing innovative selection criteria for fish and farm animals.
New Feed Resources
In future, we need to better utilize local feed resources in order to be less dependent on imports. An important research area is to develop novel feed resources from blue and green biomass by use of new biotechnology.
Publications
See full list of peer-reviewed publications from Foods of Norway
2024
Hooft, J.M., Montero, R., Morales-Lange, B., Blihovde, V., Puroshothaman, K., Press, C.McL., Mensah, D.D., Agboola, J., Javed, S., Mydland, L.T., Øverland, M. Paecilomyces variotii (PEKILO®) in novel feeds for Atlantic salmon: Effects on pellet quality, growth performance, gut health, and nutrient digestibility and utilization. Aquaculture 2024, Vol 589, 740905.
Purushothaman, K., Crawford, A.D., Rocha, S.D.C., Göksu, A.B., Morales-Lange, B., Mydland, L.T., Vij, S., Lin, Q., Øverland, M. and Press, C.McL. Cyberlindnera jadinii yeast as a functional protein source: Modulation of immunoregulatory pathways in the intestinal proteome of zebrafish (Danio rerio). Heliyon; 10, e26547.
Mensah, D.D., Morales-Lange, B., Øverland, M. Baruah, K. Mydland, L.T. Differential expression of immune-related biomarkers in primary cultures from Atlantic salmon (Salmo salar) exposed to processed Paecilomyces variotii and Moritella viscosa. Fish Shellfish Immunology; 148, 109506.
Stork, E., Ekeberg, D., Devle, H.M., Umu, Ö.C.O., Porcellato, D., Olsen, M.A., Vhile, S.G., Kidane, A., Devold, T. Skeie, S.B. Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: Implications for rumen microbiota and fatty acid composition. Journal of Dairy Research Volume 91 (2).
Umu, Ö. C.O., Mydland, L.T., Chen, C., Pérez de Nanclares, M., Shurson, G.C., Urriola, P., Sørum, H. Øverland, M. Integrated multi-omics approach reveals novel associations in the rapeseed diet–microbiota–host axis in pigs. ISME Communications, 2024, 4(1), ycae061
2023
Agboola, J., Rocha, S.C., Mensah, D., Hansen, J.Ø., Øyås, O., Lapeña, D., Mydland, L.T., Arntzen, M.Ø., Horn, S.J., Øverland, M. Effect of yeast species and processing on intestinal microbiota of Atlantic salmon (Salmo salar) fed soybean meal-based diets in seawater. Animal Microbiome, 5:21.
Dvergedal, H., Ødegård, J., Galloway, T., Sharma, S., Juarez, M., Øverland, M., Klemetsdal, G. δ13C in muscle, liver, and adipose fin and their relationship to weight change during both growth and starvation in rainbow trout (Oncorhynchus mykiss), after feeding a diet low in 13C. Aquaculture 2023, 562, 738806.
Grabež, V., Devle, H.M., Kidane, A.S., Mydland, L.T., Øverland, M., Ottestad, S., Berg, P., Kåsin, K., Ruud, L., Karlsen, V., Živanović, V. and Egelandsdal, B. Sugar Kelp (Saccharina latissima) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat. Foods 2023, volume 12, 2131.
Grabež, V., Mydland, L.T., Papoutsis, D., Øverland, M., Egelandsdal, B. Effect of low dose blanched Saccharina latissima in finishing bulls' diet
on carcass and beef meat quality traits. Frontiers in Animal Science. Volume 4.Hofossæter, M.E., Sørby, R., Göksu, A.B., Mydland, L.T., Øverland, M., Press, C.McL. Cyberlindnera jadinii yeast as a functional protein source for Atlantic salmon (Salmo salar L.): Early response of intestinal mucosal compartments in the distal intestine. Fish and Shellfish Immunology, 2023, Volume 137, 108758.
Itani, K., Marcussen, C., Rocha, S.C., Katherisan, P., Mydland, L.T., Press, C.McL., Xie, Z., Tauson, A.H., Øverland, M. Effect of Cyberlindnera jadinii yeast on growth performance, nutrient digestibility, and gut health of broiler chickens from 1 to 34 d of age. Poultry Science, Volum 102.
Leszek, M., Morales-Lange, B., Montero, R., Mydland, L.T., Horn, S.J., Øverland, M. Impact of biorefinery processing conditions on the bioactive properties of fucoidan extracts from Saccharina latissima on SHK-1 cells. Algal Research, Volum 75.
Olsen, M.A., Ferneborg, S., Vhile, S.G., Kidane, A., Skeie, S.B. Different protein sources in concentrate feed for dairy cows affect cheese-making properties and yield. Journal of Dairy Science (JDS) 2023 ;Volum 106.(8) s. 5328-5337.
Rocha, S., C., Morales_Lange, B.M., Montero, R., Okbayohanese, D., Kathiresan, P., Press, C. McL., Mydland, L.T., Øverland, M. Norway spruce extracts (NSEs) as bioactive compounds in novel feeds: Effect on intestinal immune-related biomarkers, morphometry and microbiota in Atlantic salmon pre-smolts. Journal of Functional Foods; Volum 111. 105888
Rocha, S.C., Lei, P., Morales-Lange, B., Mydland, L.T., Øverland, M. From a cell model to a fish trial: Immunomodulatory effects of heat-killed Lactiplantibacillus plantarum as a functional ingredient in aquafeeds for salmonids. Frontiers in Immunology 2023, Volume 14.
2022
Agboola, J.O., Lapeña, D., Øverland, M., Arntzen, M.Ø., Mydland, L.T., Hansen, J.Ø. Yeast as a novel protein source - Effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar). Aquaculture, 546, 737312.
Agboola, J. O., Chikwati, E. M., Hansen, J. Ø., Kortner, T. M., Mydland, L. T., Krogdahl, Å., Djordjevic, B., Schrama, J. W., Øverland, M. A meta-analysis to determine factors associated with the severity of enteritis in Atlantic salmon (Salmo salar) fed soybean meal-based diets. Aquaculture 2022, Volume 555, 738214
Agboola, J. O., Mensah, D. D., Hansen, J. Ø., Lapeña, D., Mydland, L. T., Arntzen, M. Ø., Horn, S. J., Øyås, O., Press, C. M., Øverland, M. Effects of Yeast Species and Processing on Intestinal Health and Transcriptomic Profiles of Atlantic Salmon (Salmo salar) Fed Soybean Meal- Based Diets in Seawater. International Journal of Molecular Sciences 2022, Volume 23(3):1675
Bekkelund, A., Kjos, N.P., Øverland, M. 2022. Effects of dried chicory and Jerusalem artichoke on skatole-producing microbial populations of entire male pigs. Livestock Science 261, 104957.
Colombo, S.M., Roy, K., Mraz, J., Wan, A.H.L, Davies, S.J., Tibbetts, S.M., Øverland, M., Francis, D.S., Rocker, M.M., Gasco, L., Spencer, E., Metian, M., Trushenski, J.T., Turchini, G. Towards achieving circularity and sustainability in feeds for farmed blue foods. Reviews in Aquaculture 2022; 1- 27.
Dvergedal, H., Ødegård, J., Galloway, T., Sharma, S., Juarez, M., Klemetsdal, G., 2022. Verifying the relationship between δ13C isotope profile variables and individual feed conversion ratio in large rainbow trout (Oncorhynchus mykiss). Aquaculture 558, 738355.
Grabez, V., Coll Brasas, E., Fulladosa, E., Hallenstvedt, E., Thauland Håseth, T., Øverland, M., Berg, P., Egelandsdal, B. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår). Foods 2022, Volume 11(7), 1043
Grabez, V., Egelandsdal, B., Cruz, A., Hallenstvedt, E., Mydland, L. T., Alvseike, O., Kåsin, K., Ruud, L., Karlsen, V., Øverland, M. Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes. Poultry Science 2022, Volume 101(5), 101749, pp.1-13
Iakhno, S., Delogu, F., Umu, O.C.O., Kjos, N.P., Håkenåsen, I.M., Mydland, L.T., Øverland, M., & Sørum, H. Longitudinal analysis of the faecal microbiome in pigs fed Cyberlindnera jadinii yeast as a protein source during the weanling period followed by a rapeseed- and faba bean-based grower-finisher diet. Animal Microbiome Journal, 4:62.
Kidane, A., Vhile, S. G., Ferneborg, S., Skeie, S.B., Olsen, M.A., Mydland, L.T., Øverland, M., Prestløkken, E. Cyberlindnera jadinii yeast as a protein source in early- to mid-lactation dairy cow diets: Effects on feed intake, ruminal fermentation, and milk production. Journal of Dairy Science 2022; Volume 105 (3), pp. 2343-2353
Morales_Lange, B. M., Djordjevic, B., Gaudhaman, A., Press, C. M., Olson, J., Mydland, L.T., Mercado, L., Imarai, M., Castex, M., Øverland, M. Dietary Inclusion of Hydrolyzed Debaryomyces hansenii Yeasts Modulates Physiological Responses in Plasma and Immune Organs of Atlantic Salmon (Salmo salar) Parr Exposed to Acute Hypoxia Stress. Frontiers in Physiology 2022, Volum 13, 836810
Møller, H., Samsonstuen, S., Øverland, M., Modahl, I. S., Olsen, H. F. Local non-food yeast protein in pig production–environmental impacts and land use efficiency. Livestock Science 2022, Volum 260, 104925
Weththasinghe, P., Rocha, S. D. C., Øyås, O., Lagos, L., Hansen, J. Ø., Mydland, L.T., Øverland, M. Modulation of Atlantic salmon (Salmo salar) gut microbiota composition and predicted metabolic capacity by feeding diets with processed black soldier fly (Hermetia illucens) larvae meals and fractions. Animal Microbiome 2022, Volum 15, Issue 4:9
2021
Arntzen, M. Ø., Pedersen, B., Klau, L. J., Stokke, R., Oftebro, M., Antonsen, S. G., Fredriksen L., Sletta H., Aarstad O.A., Aachmann F.L., Horn S.J., & Eijsink, V. G. Alginate Degradation: Insights Obtained through Characterization of a Thermophilic Exolytic Alginate Lyase. Applied and Environmental Microbiology, 2021; Volum 87, issue 6, e02399-20.
Coll-Brasas, E., Possas, A., Berg, P., Grabez, V., Egelandsdal, B., Bover-Cid, S., & Fulladosa, E. Physicochemical characterisation of restructured Fenalår and safety implications of salt and nitrite reduction. Food Control 2021, Volum 119, 107460.
Hansen, J. O., Lagos, L., Lei, P., Reveco-Urzua, F. E., Morales-Lange, B., Hansen, L. D., Schiavone, M., Mydland, L. T., Arntzen, M. O., Mercado, L., Benicio, R. T., & Øverland, M. Down-stream processing of baker’s yeast (Saccharomyces cerevisiae) - Effect on nutrient digestibility and immune response in Atlantic salmon (Salmo salar). Aquaculture 2021, Volum 530, 735707
Solberg, B., Moiseyev, A., Hansen, J. Ø., Horn, S. J., & Øverland, M. Wood for food: Economic impacts of sustainable use of forest biomass for salmon feed production in Norway. Forest Policy and Economics 2021; Volum 122, 102337.
Olsen, M.A., Vhile, S.G., Porcellato, D., Kidane, A.,, Skeie, S.B. Feeding concentrates with different protein sources to high-yielding, mid-lactation Norwegian red cows: Effect on cheese ripening. Journal of Dairy Science 2021; Volum 104, Issue 4, pp.4062-4073
Djordjevic, B., Morales-Lange, B., Øverland, M., Mercado, L., Lagos, L. Immune and proteomic responses to the soybean meal diet in skin and intestine mucus of Atlantic salmon (Salmo salar L.). Aquaculture Nutrition 2021, Volume 27, Issue 4, pp.929-940
Djordjevic, B., Morales-Lange, B., Press, C.M., Olson, J., Lagos, L., Mercado, L.Øverland, M. Comparison of Circulating Markers and Mucosal ImmuneParameters from Skin and Distal Intestine of Atlantic Salmonin Two Models of Acute Stress. International Journal of Molecular Sciences 2021
2020
Agboola, J. O., Øverland, M., Skrede, A., Hansen, J. Ø. Yeast as major protein-rich ingredient in aquafeeds: A review of the implications for aquaculture production. Reviews in Aquaculture 2020; Volum 13, issue 2, pp. 949–970.
Coll Brasas, E., Possas, A., Berg, P., Grabez, V., Egelandsdal, B., Bover-Cid, S., Fulladosa, E. Physicochemical characterisation of restructured Fenalår and safety implications of salt and nitrite reduction. Food Control 2020; Volum 119. pp.1-8
Dvergedal, H., Harvey, T. N., Jin, Y., Ødegård, J., Grønvold, L., Sandve, S. R., Våge, D. I., Moen, T., Klemetsdal, G. Genomic regions and signaling pathways associated with indicator traits for feed efficiency in Atlantic salmon (Salmo salar). Genetics Selection Evolution 2020; Volum 52.
Dvergedal, H., Mydland, L. T., Klemetsdal, G. The change in 15N stable isotope content in muscle, liver and mid-intestine in juvenile Atlantic salmon (Salmo salar) under starvation. Aquaculture Research 2020; Volum 51.(12) pp.5265-5268
Dvergedal, H., Sagaye, A., Klemetsdal, G., Mydland, L. T., Øverland, M., Olsen, H. F. Individual phenotyping of feed efficiency in lambs fed stable isotopes through maize silage. Livestock Science 2020; Volum 239.
Dvergedal, H., Sandve, S. R., Angell, I. L., Klemetsdal, G., Rudi, K. Association of gut microbiota with metabolism in juvenile Atlantic salmon. Microbiome 2020; Volum 8.(1)
Dvergedal, H., Sandve, S. R., Angell, I. L., Klemetsdal, G., Rudi, K. Association of gut microbiota with metabolism in juvenile Atlantic Salmon. BioRxiv 2020
Girio Da Costa Cruz, A. R., Sterten, H., Steinhoff, F. S., Mydland, L. T., Øverland, M. Cyberlindnera jadinii yeast as a protein source for broiler chickens: effects on growth performance and digestive function from hatching to 30 days of age. Poultry Science 2020; Volum 99.(6) pp.3168-3178
Gomez, D. L., Kòsa, G., Hansen, L. D., Mydland, L. T., Passoth, V., Horn, S. J., Eijsink, V. Production and characterization of yeasts grown on media composed of spruce-derived sugars and protein hydrolysates from chicken byproducts. Microbial Cell Factories 2020; Volum 19.(1)
Grabez, V., Egelandsdal, B., Kjos, N. P., Håkenåsen, I. M., Mydland, L. T., Vik, J. O., Hallenstvedt, E., Devle, H. M., Øverland, M. Replacing soybean meal with rapeseed meal and faba beans in a growing-
finishing pig diet: Effect on growth performance, meat quality and metabolite changes. Meat Science 2020; Volum 166.Håkenåsen, I. M., Øverland, M., Ånestad, R., Åkesson, C. P., Meenakshi Sundaram, A. Y., Press, C. M., Mydland, L. T. Gene expression and gastrointestinal function is altered in piglet small intestine by weaning and inclusion of Cyberlindnera jadinii yeast as a protein source. Journal of Functional Foods 2020; Volum 73.
Iakhno, S., Umu, Ö. C. O., Håkenåsen, I. M., Åkesson, C. P., Mydland, L. T., Press, C. M., Sørum, H., Øverland, M. Effect of Cyberlindnera jadinii yeast as a protein source on intestinal microbiota and butyrate levels in post-weaning piglets. Animal Microbiome 2020; Volum 2.
Lagos, L., Kashulin Bekkelund, A., Skugor, A., Ånestad, R., Åkesson, C. P., Press, C. M., Øverland, M. Cyberlindnera jadinii yeast as a protein source for weaned piglets – Impact on immune response and gut microbiota. Frontiers in Immunology 2020; Volum 11.
Lagos, L., Leanti La Rosa, S., Arntzen, M. Ø., Ånestad, R., Terrapon, N., Gaby, J. C., Westereng, B. Isolation and Characterization of Extracellular Vesicles Secreted In Vitro by Porcine Microbiota. Microorganisms 2020; Volum 8.(7)
2019
Wang, J., Lei, P., Gamil, A. A. A., Lagos, L., Yue, Y., Schirmer, K., Mydland, L. T., Øverland, M., Krogdahl, Å., Kortner, T. M. Rainbow trout (Oncorhynchus mykiss) intestinal epithelial cells as a model for studying gut immune function and effects of functional feed ingredients. Frontiers in Immunology 2019; Vol. 10.
Vuoristo, K., Fredriksen, L., Oftebro, M., Arntzen, M. Ø., Aarstad, O. A., Stokke, R., Steen, I. H., Hansen, L. D., Schüller, R. B., Aachmann, F. L., Horn, S. J., Eijsink, V. Production, characterization, and application of an alginate lyase, AMOR_PL7A, from hot vents in the Arctic mid-ocean ridge. Journal of Agricultural and Food Chemistry 2019; Vol. 67.(10):2936-2945
Skugor, A., Kjos, N. P., Meenakshi Sundaram, A. Y., Mydland, L. T., Ånestad, R., Tauson, A. H., Øverland, M. Effects of long-term feeding of rapeseed meal on skeletal muscle transcriptome, production efficiency and meat quality traits in Norwegian Landrace growing-finishing pigs. PLOS ONE 2019; Vol. 14.(8)
Shomorin, O. G., Storebakken, T., Kraugerud, O. F., Øverland, M., Hansen, B. R., Hansen, J. Ø. Evaluation of wedge wire screen as a new tool for faeces collection in digestibility assessment in fish: The impact of nutrient leaching on apparent digestibility of nitrogen, carbon and sulphur from fishmeal, soybean meal and rapeseed meal-based diets in rainbow trout (Oncorhynchus mykiss). Aquaculture 2019; Vol. 504:81-87
Sählmann, C., Djordjevic, B., Lagos, L., Mydland, L. T., Morales-Lange, B., Hansen, J. Ø., Ånestad, R., Mercado, L., Bjelanovic, M., Press, C. M., Øverland, M. Yeast as a protein source during smoltification of Atlantic salmon (Salmo salar L.), enhances performance and modulates health. Aquaculture 2019; Volume 513:1-10
Reveco Urzua, F. E., Hofossæter, M. E., Kovi, M. R., Mydland, L. T., Ånestad, R., Sørby, R., Press, C. M., Lagos Rojas, L. X., Øverland, M. Candida utilis yeast as a functional protein source for Atlantic salmon (Salmo salar L.): Local intestinal tissue and plasma proteome responses. PLOS ONE 2019; Vol. 14.(12)
Hansen, J. Ø., Øverland, M., Skrede, A., Anderson, D. S., Collins, S. A meta-analysis of the effects of dietary canola/double low rapeseed meal on growth performance of weanling and growing-finishing pigs. Animal Feed Science and Technology 2019; Vol. 259.
Hansen, J. Ø., Hofossæter, M. E., Sahlmann, C., Ånestad, R., Reveco Urzua, F. E., Press, C. M., Mydland, L. T., Øverland, M. Effect of Candida utilis on growth and intestinal health of Atlantic salmon (Salmo salar) parr. Aquaculture 2019; Vol. 511
Gomez, D. L., Olsen, P. M., Arntzen, M. Ø., Kòsa, G., Passoth, V., Eijsink, V., Horn, S. J. Spruce sugars and poultry hydrolysate as growth medium in repeated fed-batch fermentation processes for production of yeast biomass. Bioprocess and biosystems engineering (print) 2019
Couture, J., Geyer, R., Hansen, J. Ø., Kuczenski, B., Øverland, M., Palazzo, J., Sählmann, C., Lenihan, H. S. Environmental Benefits of Novel Nonhuman Food Inputs to Salmon Feeds. Environmental Science and Technology 2019; Vol. 53.(4):1967-1975
Campbell, I., Macleod, A., Sahlmann, C., Neves, L., Funderud, J., Øverland, M., Hughes, A. D., Stanley, M. (2019) The environmental risks associated with the development of seaweed farming in Europe - prioritizing key knowledge gaps. Frontiers in Marine Science 2019; Vol. 6:1-22
Dvergedal, H., Ødegård, J., Øverland, M., Mydland, L.T., Klemetsdal, G. (2019) Indications of a negative genetic association between growth and digestibility juvenile Atlantic salmon (Salmo salar). Aquaculture, Vol. 510: 66-72.
Dvergedal, H., Ødegård, J., Øverland, M., Mydland, L.T., Klemtsdal, G. (2019). Selection for feed efficiency in Atlantic salmon using individual indicator traits based on stable isotope profiling. Genetics Selection Evolution, 51:13.
Dvergedal, H., Ødegård, J., Mydland, L.T., Øverland, M., Hansen, J.Ø., Ånestad, R.M., Klemetsdal, G. (2019). Stable isotope profiling for large-scale evaluation of feed efficiency in Atlantic salmon (Salmo salar). Aquaculture Research, 50:1153-1161.
Cruz, A. Håkenåsen, I.M., Skugor, A., Mydland, L.T., Åkesson, C.P., Hellestveit, S.S., Sørby, R., Press, C.M., Øverland, M. (2019). Candida Utilis yeast as a protein source for weanede piglets: Effects on growth performance and digestive function. Livestock Science, Vol. 226: 31-39.
2018
Lapeña, D., Vuoristo, K.S., Kosa, G., Horn, S.J., Eijsink, V.G.H. (2018). Comparative Assessment of Enzymatic Hydrolysis for Valorization of Different Protein-Rich Industrial Byproducts. Journal of Agricultural and Food Chemistry
Chen, C., Pérez de Nanclares, M., Kurtz, J. F., Trudeau, M. P, Wang, L., Yao, D., Saqui-Salces, M., Urriola, P. E., Mydland, L.T., Shurson, G. C., Overland, M. (2018). Identification of redox imbalance as a prominent metabolic response elicited by rapeseed feeding in swine metabolome. Journal of Animal Science. In press.
Mosberian Tanha, Peyman; Landsverk, Thor; Press, Charles McLean; Mydland, Liv Torunn; Schrama, Johan W.; Øverland, Margareth. (2018). Granulomatous enteritis in rainbow trout (Oncorhynchus mykiss) associated with soya bean meal regardless of water dissolved oxygen level. Journal of Fish Diseases, Volum 41.(2) s. 269-280. NMBU.
Pérez de Nanclares, Marcussen, C., Tauson, A-H., Hansen, J. Ø., Kjos, N. P., Mydland, L.T., Bach Knudsen, K.E., Øverland, M. (2018). Increasing levels of rapeseed expeller meal in diets for pigs: Effects on protein and energy metabolism. Animal, In press.
Sharma, S., Neves, L., Funderud, J., Mydland, L. T., Øverland, M. & Horn, S. J. (2018). Seasonal and depth variations in the chemical composition of cultivated Saccharina latissima. Algal Research, 32: 107-112.
Sharma, S., Hansen, D. L., Hansen, Ø. J., Mydland, L. T., Horn, S. J., Øverland, M., Eijsink, G. H. V. & Vuoristo, S. K. (2018). Microbial protein produced from brown seaweed and spruce wood as a feed ingredient in aquaculture. Submitted to Journal of Agricultural and Food Chemistry.
Øverland, M. , Mydland, L.T., and Skrede, A. (2018). Marine macroalgae as a source of protein and bioactive components in feed for monogastric animals. Journal of the Science of Food & Agriculture.
2017
Ravanal, M.C., Sharma, S., Gimpel, J., Reveco, F.E., Øverland, M., Horn, S.J., Lienqueo, M.E. (2017). The role of alginate lyases in the enzymatic sacchari fication of brown macroalgae, Macrocystic pyrifera and Saccharina latissima
2016
Westereng, B. et al. (2016). Simultaneous analysis of C1 and C4 oxidized oligosaccharides, the products of lytic polysaccharide monooxygenases acting on cellulose. Journal of Chromatography A.
Øverland, M., Skrede, A. (2016). Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture. Journal of the Science of Food and Agriculture.
Mosberian-Tanha, P. et al. (2016). Bacterial translocation and in vivo assessment of intestinal barrier permeability in rainbow trout (Oncorhynchus mykiss)with and without soyabean meal-induced inflammation. Journal of Nutritional Science.
Newsletters
Timeline
2015
Launch
Dec 2024
End