PJH240 Vegetables and Potato
Credits (ECTS):10
Course responsible:Anne-Berit Wold
Campus / Online:Taught campus Ås
Teaching language:Norsk
Course frequency:Spring term, every year
Nominal workload:250 hours.
Teaching and exam period:This course starts in the Spring parallel. This course has teaching/evaluation in the Spring parallel.
About this course
Learning outcome
Knowledge:
• Knowledge related to the physiology of vegetables and how they respond to climatic conditions and agronomic practices
• Knowlegde on planning, planting and growing vegetables and potato
• Knowledge on produce quality in field and how it is maintained after harvest and during postharvest handling and storage
Skills:
•Be able to establish, manitain and develop a vegetable production system
•Be able to supervise and recommend sufficient actions to commercial growers
Competence:
•Be able to make use of accomplished knowledge and skills to obtain new information and knowlegde related to vegetables and potatoes
•Be able to communicate problems regarding vegetables and potato production and discuss possible solutions with specialists in the area
Learning activities
Teaching support
Recommended prerequisites
Assessment method
Examiner scheme
Mandatory activity
Notes
Teaching hours
Preferential right
Admission requirements