M30-MAT Master's Thesis
Credits (ECTS):30
Course responsible:Hilde Vinje
Campus / Online:Taught campus Ås
Course frequency:Annually
Nominal workload:750 hours.
Teaching and exam period:Autumn or spring.
About this course
The food industry is responsible for producing healthy, safe and sustainable products.
The Master thesis consists of an independent research project during the last semester of the study. The Master thesis can be written as a monograph or scientific article. Students receive guidance from appointed supervisor and co-supervisor(s). The guidelines shall ensure that students receive advice literature, practical advice on any data collection, and ethical guidelines. The exam consists of the submission of the thesis and an oral examination in the form of a presentation and discussion about the task. The oral examination can be used to adjust the grade on the thesis.
Learning outcome
KNOWLEDGE: After completing the thesis, the student will be able to conduct an independent research project on a selected topic.
SKILLS: The student will be able to use relevant theories and research methods as a tool in research. Analyze and draw conclusions from an independent research project.
GENERAL COMPETENCE: Convey information based on the independent research project in writing and orally. Read, understand and make use of research litterature. Adhere to ethics guidelines.
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