HFX225 Dogs: Breeding, Nutrition and Ethology

This interdisciplinary course on dog breeding, nutrition and ethology is focused on scientific knowledge about dog biology and applications to the keeping of dogs for various purposes (e.g. companion animals, working dogs, show dogs, sports dogs, therapy dogs). The course covers factors affecting the use, behaviour, health and welfare of dogs, and the quality of their relationship with people. It includes breeding and selection, the housing environment, feeding, and training methods. Some comparisons are made with the domestic cat, another carnivore species living closely with humans. The course provides important basic knowledge for dog and cat owners, breeders and people working in the pet industry.

Students will have the in-depth knowledge to (1) describe dog behavioural development, social behaviour, communication and predatory behaviour, as well as changes in behaviour due to domestication; (2) explain the nutritional needs of dogs according to age and physical activity, and describe the nutritional content of feedstuffs and feed products for dogs; and (3) discuss how genes affect dog traits, and the impact of breeding within small dog populations. Students will also develop competence to (4) evaluate problems, identify solutions and communicate recommendations about responsible dog breeding decisions, proper feeding and prevention of behaviour problems so that dogs can have good health and welfare, and a good relationship with people.