FHV314 Environmental health
Credits (ECTS):5
Course responsible:Hilde Sylliaas
Campus / Online:Taught campus Ås
Teaching language:Norsk
Course frequency:annual
Nominal workload:125 hours devided on the workshops/ sessions and the assignment
Teaching and exam period:Teaching and exam in the January block
About this course
Learning outcome
After the course, the student should:
-Have in depth knowledge of concepts, thematical subjects, and responsibilities within local infection control and prevention
-Have in depth knowledge on legislation, stakeholders, planning, management, and contingency planning
-Be able to conduct health impact assessments and risk and vulnerability analyses
-Be able to use national register data and statistics on health and environmental risk factors
-Be able to understand GIS as a tool for assessing risk
-Be able to identify and discuss ethical issues and dilemmas within local infection control and prevention.
-Have knowledge on how to investigate, plan, conduct and evaluate a local challenge within infection control and prevention, together with relevant stakeholders.
Learning activities
Teaching support
Recommended prerequisites
Assessment method
Examiner scheme
Mandatory activity
Teaching hours
Preferential right
Admission requirements