BIOEC320 Internship
Credits (ECTS):10
Course responsible:Thore Larsgård
Campus / Online:Taught campus Ås
Teaching language:Norsk
Course frequency:Annually.
Nominal workload:200 hours in company. 50 hours work on the project report (including required readings), participation in teaching sessions and log writing.
Teaching and exam period:The course is offered in the autumn parallel. The course has teaching/evaluation in the autumn parallel.
About this course
An internship offers you as a student a unique opportunity to gain work experience in a study-relevant company. You can try out theories and methods in practice and at the same time contribute extra resources and research based knowledge directly from your study. This way, your internship will represent a mutually useful work relationship full of learning opportunities for both parties.
This subject takes practice as its point of departure within the students area of study: food/aquaculture or forestry/biorefining. The aim is to gain relevant practical experience and apply academic knowledge in practice. You will use reflection tools to develop new understandings from learning-by-doing in close relationship to theory. The subject will cover execution of practice, analysis of practice, sharing of practice experiences and critical reflection on practice in different learning situations, which are to be closely connected to theory and methods. This subject content includes a practice period where you are present in the organization according to agreement throughout the whole practice period, two to three teaching sessions and a project report. You will use logs as a tool to document reflections in and over practice.
This subject requires two mandatory deliveries. A practical delivery consisting of your contributions to practice in agreement with your employer regarding work tasks and results formulated in a project description (included in the internship agreement), and an academic delivery in the form of a project report.
Learning outcome
Knowledge:
- You will develop knowledge about the work in your field of study in order to gain a deeper understanding of the current challenges that different actors face in practice
- You will learn to relate own practical experiences in the internship to theory and methods in the study program to gain deeper insight into the application of these to create new knowledge and understanding that challenges established thinking and doing
Skills:
- You will learn to collaborate to identify new opportunities, which can contribute to novel and creative ideas, change and growth in your internship company
- You will develop skills to analyse, formulate, communicate and use solutions in the company as well as to make well-founded choices by reflecting upon theory and practice
- You will develop skills that enables you to describe, reflect upon and share practice-based experiences and learning with others
General competence
- You will be trained to contribute as a professional within your subject area
- You will be able to work independently, participate in the company as a team-member and contribute as a partner to the innovation challenges that the organization deals with
- You will gain competence to absorb and reflect over practice-based learning
Learning activities
Teaching support
Prerequisites
Assessment method
Examiner scheme
Mandatory activity
Teaching hours
Preferential right