PAE302 Agroecology: Action Learning in Farming and Food Systems
Credits (ECTS):30
Course responsible:Tor Arvid Breland og Anna Marie Nicolaysen
Campus / Online:Taught campus Ås
Teaching language:Engelsk
Limits of class size:22
Course frequency:Annually
Nominal workload:750 hours.
Teaching and exam period:This course starts in the Autumn Block and continues through the Autumn Parallel.
About this course
The course has action learning as educational approach. This means that
- experiences from doing things in the field constitute the starting point for learning,
- theory relevant to the experiences are brought in when needed (e.g., through introductions, lectures, literature seminars and individual study), and
- learning takes place through systematic reflection on experiences and their links to theory and to personal development as an agroecologist.
The learning is based on a participatory, action-oriented project work in real-life farming and food systems cases. In groups of 4-6, the students work with various stakeholders to observe, describe, analyse and redesign the cases, and plan action. This work ends with a report written for the main farming or food system stakeholder, and an individual report where the students reflect on their own learning during the course regarding
- the contents of the case,
- the methodology for dealing with it and
- one’s own learning, competence development and transformation to an agroecologist.
Both reports are also presented orally.
Learning outcome
Knowledge
- Farming and food systems (goals, structures, functions, practices, dimensions, interactions, influences, effects)
- Sustainability of farming and food systems
- Methodologies for improving the ecological, economic and social sustainability of farming and food systems
- Agroecology as a holistic, transdisciplinary, participatory and action-oriented approach
- Agroecological principles
Skills
- Facilitating a holistic, participatory, systemic, action-oriented inventory in real-life cases
- Gathering, analysing, compiling and presenting qualitative and quantitative information relevant to improve real-life cases
- Communicating and working with different people (e.g., fellow students, farmers, advisors, governance representatives and other food system stakeholders)
- Giving and receiving peer feedback
- Searching relevant theory when needed, and linking it to experience
General competences
- Participation
- Observation
- Dialogue
- Reflection
- Visioning
- Planning and taking informed action
- Systems thinking
- Transformative and life-long learning by action and reflection
Learning activities
Prerequisites
Assessment method
Examiner scheme
Mandatory activity
Notes
Teaching hours
Preferential right
Admission requirements