Associate professor in agroecology
I'm interested in agroecology and plant production covering a wide range of topics. I have worked with material flow analysis of nitrogen in the agro-food system, numerical modelling of cereal growth and N cycling, plant and soil responce to climate change, mineralization of plant residues and soil carbon, grass ecology, rock minerals, crops ecophysiology and with Nitrogen and phosphorus in plants. Presently I'm working most on the legacy effects of long-term crop rotation.
The read line trough my research and teaching is healthy and environmentally friendly food production and consumption.
My last articles focus on crop residue related N2O-emissions soil organic matter decomposition:
Roots and other residues from leys with or without red clover: Quality and effects on N2O emission factors in a partly frozen soil following autumn ploughing. https://authors.elsevier.com/a/1euhzB8ccuhFs
Soil pH-increase strongly mitigated N2O emissions following ploughing of grass and clover swards in autumn: A winter field study. https://authors.elsevier.com/a/1enJJB8ccufzu
High N relative to C mineralization of clover leaves at low temperatures in two contrasting soils (2022). https://doi.org/10.1016/j.geoderma.2021.115483
Predicting field N2O emissions from crop residues based on their biochemical composition: A meta-analytical approach (2022). https://doi.org/10.1016/j.scitotenv.2021.152532
A review and meta-analysis of mitigation measures for nitrous oxide emissions from crop residues (2022). https://doi.org/10.1016/j.scitotenv.2022.154388
Winter N2O accumulation and emission in sub-boreal grassland soil depend on clover proportion and soil pH (2021). https://doi.org/10.1088/2515-7620/abd623
I’m on ResearchGate: https://www.researchgate.net/profile/Marina_Bleken