Experience
2017- Professor (Innovation Management), NMBU
2017-2022 Adjunct Professor (Informatics), University of Zurich
2015-2020 Adjunct Professor (Quantitative Methods), Aarhus University
2016-2017 Adjunct Professor (Statistics), University of Basel
2015-2017 Research Director, University of Zurich
2015-2016 Partner, FehrAdvice & Partners AG, Zurich
2011-2015 Managing Director, JS1 Holding, Aarhus
2005-2015 Professor (Quantitative Methods), Aarhus University
2005-2015 Managing Director, DS2 Research, Aarhus
2006-2014 Adjunct Professor (Sensory Science), University of Copenhagen
2001-2005 Associate Professor (Economics), University of Tromsø
2000-2005 Assistant Professor (Marketing Research), Aarhus School of Business
Education
PhD, MSc
- Digital business transformation
- Innovation management
- Data science and business analytics
- Sustainable business strategy
Liste med publikasjoner fra min forskning. (Cristin)
Visit my Google Scholar profile (all journal publications, also from before my time at NMBU)
BUS311 Environmental management and sustainability reporting Miljøledelse og bærekraftrapportering
INN210 Innovation Nyskaping
INN265 Analysis of business processes Analyse av forretningsprosesser
INN310 Intellectual property rights Industrielle rettigheter
INN350 Digitalisation and digital business models Digitalisering og digitale forretningsmodeller
INN350 Digitalisation and control of business processes Digitalisering og kontroll av forretningsprosesser
INN353 Monitoring and control of business processes Overvåking og kontroll av forretningsprosesser
INN354 Systems and process innovation System- og prosessinnovasjon
INN355 Machine learning for business process optimisation Maskinlæring for optimalisering av forretningsprosesser
INN358 Machine learning with discrete event stream data Maskinlæring med diskrete hendelsesstrømdata
INN410 Intellectual property rights (PhD course) Industrieller rettigheter (PhD kurs)
VU-INN260F Business analytics I: Business processes, efficiency measurement and KPIs Business analytics I: Forretningsprosesser, effektivitetsmåling og KPIer
VU-INN270F Business analytics II: Analytics and reporting with Power BI Business analytics II: Analyse og rapportering med Power BI
VU-INN280F Business analytics III: Introduction to machine learning Business analytics III: Innføring i maskinlæring
Forskningsprosjekter med nettside utenfor NMBU
- VIKENAKADEMIET 4.0: Fleksibel videreutdanning i digital kompetanse (Kompetanse Norge)
- FJONG2025 (NFR, BIA)
- Voluntary corporate environmental initiatives (SNF, NFP73)
- PHOTONFOOD: Flexible mid-infrared photonic solution for rapid farm-to-fork sensing of food contaminants (EU, H2020)
- SAFECONSUME: Safer food through changed consumer behaviour - Effective tools for reducing foodborne illnesses (EU, H2020)
- Food price volatility: Political causes, effects on hunger and poverty, sustainable solutions (SNIS)
- SCARECOM: Consumer perception, risk communication and crisis management (NFR, BIONÆR)
- NOVANIMAL: Innovations for future-oriented consumption and animal production (SNF, NFP69)
- CMCI: Computational modelling of complex interactions (AU)
- Understanding ways to improve the forecast ability of choice experiments (EU, FP7)
- MISTRA-BIOTECH (Mistra Foundation)
- HEALTHCOG: Bridging the gap between health motivation and food choice behaviour - A cognitive approach (DSF)
- EUROPREVALL: Prevalence, cost and basis of food allergy across Europe
- NOFORISK: Quantitative risk assessment strategies for novel foods (EU, FP6)
- NOVELQ: Novel processing methods for the production and distribution of high-quality and safe foods (EU, FP6)
- PROSAFEBEEF: Improving the safety of beef and beef products for the consumer in production and processing (EU, FP6)
- QPORKCHAINS: Development of an innovative, integrated, and sustainable food production chain (EU, FP6)
- SEAFOODPLUS: Health promoting, safe seafood of high eating quality in a consumer-driven fork-to-farm concept (EU, FP6)
- ACCLAIM: Consumer acceptance and trust - Recommendation for using health-related claims in marketing (Nordic Innovation)
- Development of plant sink organs: Novel genes for science, agronomy and industrial use (DSF)
- NU3HEALTH: Nutritious and tasty n-3 PUFA rich food products for a slim and healthy population (DSF)
- SCANOMEGA: Foods enriched with fish oil - Stability, nutrition, consumer acceptance (DSF)
- ENTRANSFOOD: European network on safety assessment of genetically modified food crops (EU, FP5)
- EUFRAM: European framework for probabilistic risk assessment of the environmental impact of pesticides (EU, FP5)
- SUSPORKQUAL: Sustainability in the production of pork (EU, FP5)
- CADE-GENTECH: Consumer attitudes and decision-making with regard to genetically engineered food products (EU, FP4)