PhD degree – Trial Lecture and Public Defence
Beatrice Mgaya Kilima, Department of Chemistry, Biotechnology and Food Science will defend her PhD thesis ”Utilization of dried roselle calyces extract in fruit juice processing” on 07.05.2014
Norwegian title:
Utnyttelse av roselleekstrakt i fruktjuice
Prescribed subject of the trial lecture:
Anthocyanins in food: Natural colorants with health-promoting effects?
Time and place for the trial lecture and the public defence:
Wednesday 07.05.14 BTB Library kl: 12:15
Supervisors:
Associate Professor Trude Wicklund, IKBM, main supervisor
Associate Professor Siv Fagertun Remberg, NMBU
Professor Bernard Elias Chove, Sokoine University of Agriculture, Tanzania
Evaluation committee:
Professor Lars Porskjær Christensen, SDU, Denmark
Professor Chelo Gonzales, University of Valencia, Spain
Associate Professor Tove G. Devold, IKBM, NMBU, Norway
The doctoral thesis is available for public review at the UMB library.
Thesis number 2014:31, ISSN 1503-1667, ISBN 978-82-575-1200-2