PhD degree – Public Defence
Giorgia Carnovale, Faculty of Chemistry, Biotechnology and Food Science (KBM) will defend her PhD thesis “Tailoring microalgal biomass for food applications: fermented beverage as a case study”, on 3 June 2022.
Norwegian title of thesis:
Optimalisering av mikroalgebiomasse for anvendelser i mat: fermentert drikke som en eksempelstudie
Prescribed subject of the trial lecture:
Medical applications of microalgae – production of compounds with pharmaceutical potential
Time and place for the trial lecture:
Wednesday 25th May 2022, at 13:15 in the Library, Biotechnology building (Biblioteket BTB)
Evaluation committee-trial lecture:
First opponent: Associate Professor Åsmund Røhr Kjendseth
Second opponent: Associate Professor Hilde Marit Østlie
Committee coordinator: Associate Professor Bjørge Westereng
Time and place for the public defence:
Friday 3rd June 2022, at 12.15. The defence will be held in the Library, Biotechnology building (Biblioteket BTB)
Evaluation committee:
First opponent: Professor Yagut Allahverdiyeva-Rinne, Department om Life Technologies, University of Turku, Finland
Second opponent: Professor Kjell Inge Reitan, Department of Biology, NTNU, Norway
Committee coordinator: Associate Professor Bjørge Westereng, NMBU
Supervisors:
Main supervisor: Professor Svein Jarle Horn
Co-supervisor: Professor Trude Wicklund
Co-supervisor: Dr. Kari Skjånes
Co-supervisor: Dr. Maria Barbosa
The doctoral thesis is available for public review.
For those of you who wants access to this please send an email to: phd-kbm@nmbu.no
Thesis number 2022:1, ISSN 1894-6402, ISBN 978-82-575-1894-3
Fakta
