Concluding Workshop Fish-AI: Developing an Artificial Intestine for the sustainable farming of healthy fish

Research findings and future perspectives on in vitro applications in aquaculture from both a research and industrial standpoint will be presented and discussed among the projects partners and invited panellists.

There is a limited number of spots available for on-campus participation.

External panellists:

• Prof. Lusia Valente, University of Porto, Portugal
• Prof. Francisco J. Moyano, University of Almería, Spain
• Ester Santigiosa, Global Innovation Lead Aquaculture, DSM Firmenich
• Olai Einen, Head of Feed and Fish Health, Cermaq Global

Program and registration

Program - Fish-AI

Accommodation

Accommodation must be reserved by the individual workshop participants.

Thon Hotel Ski, Jernbaneveien 8, 1400 Ski (5 minutes by train to Ås)

Phone: +47 64 85 35 00

Email: ski.booking@olavthon.no

If you choose to stay in Oslo city centre. There are trains from Oslo Central Station to Ås (approx. 17 minutes travel time to Ås and an easy 15 minutes stroll to the conference venue)

Hotels situated in the vicinity of the Central Station:

Comfort Hotel® Xpress Central Station, Fred Olsens gate 11, 0152 Oslo

Phone: +47 22 40 32 92

E-mail: xpress.centralstation@strawberry.no

Comfort Hotel Grand Central, Jernbanetorget 1, Østbanehallen, 0154 Oslo

Phone: +47 22 98 28 00

E-mail: co.grand.central@strawberry.no

City Box, Prinsens gate 6, 0152 Oslo

Phone: +47 21 42 04 80

E-mail: oslo@cityboxhotels.com

Funding

This project is supported by the European Union’s Horizon 2020 research and innovation program under grant agreement No. 828835.

Project partners

There is a limited number of spots available for on-campus participation.

Contact: