29 November - Valerie Claudia Schiml (KBM)

By Siri Eikrem Skotland

Valerie Claudia Schiml
Valerie Claudia SchimlPhoto: Privat

PhD degree - Public Defence: Valerie Claudia Schiml, Faculty of Chemistry, Biotechnology and Food Science (KBM) will defend her PhD thesis: «Identifying Lignocellulose-Degrading Strategies in Denitrifying Microbial Communities Using Meta-Omics Approaches» on Friday November 29th, 2024.

English title of thesis:
Identifying Lignocellulose-Degrading Strategies in Denitrifying Microbial Communities Using Meta-Omics Approaches

Norwegian title of the thesis:
Identifisering av strategier for nedbrytning av lignocellulose i denitrifiserende mikrobielle samfunn ved hjelp av meta-omikk

Prescribed subject of the trial lecture (Approved):
“The fate of reactive nitrogen in modern agriculture – microbial processes and environmental challenges”. The trial lecture was held on Nov 6, 2024.

Evaluation committee - trial lecture:
Associate professor Daniel Straume
Associate professor Bjørge Westereng
Professor Åsa Frostegård (Administrator)

Time and place for the public defence:
Friday November 29th 2024, at 12.15.
The defence will be held in BT1A.05 Biblioteket, the Biotechnology building, NMBU.

Evaluation committee:
First opponent: Dr. Nico Jehmlich, Department of Molecular Toxicology, Helmholtz-Centre for Environmental Research, Leipzig, Germany
Second opponent: Professor Alexander Eiler, Department of Biosciences, University of Oslo, Oslo, Norway
Committee coordinator: Professor Åsa Helena Frostegård, Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway

Supervisors:
Main supervisor:
Research Prof. Dr. Magnus Øverlie Arntzen, KBM, NMBU
Co-supervisors:
Senior Researcher Live Heldal Hagen, KBM, NMBU
Associate Professor Linda Liberg Bergaust, KBM, NMBU
Professor Vincent Eijsink, KBM, NMBU

The doctoral thesis is available for public review.
For those of you who wants access to this please send an email to:
phd-kbm@nmbu.no

Thesis number 2024:73; ISSN 1894-6402; ISBN 978-82-575-2203-2

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