My research focus on genetics and genomics of protein crops (currently the grain legumes pea and faba bean) and to less extent forage legumes. Together with colleagues within and outside NMBU we are working on all aspects of grain legumes science, in particular grain quality, disease resistance, abiotic stress and agronomy. My main interest is applied research and I am working in close collaboration with the industry such as breeding, food and feed industries.
Liste med publikasjoner fra min forskning. (Cristin)
Zanotto, S., Vandenberg, A., Khazaei, H., 2020. Development and validation of a robust KASP marker for zt2 locus in faba bean (Vicia faba). Plant Breed. 139, 375–380. https://doi.org/10.1111/pbr.12772
Zanotto, S., Khazaei, H., Elessawy, F.M., Vandenberg, A., Purves, R.W., 2020. Do Faba Bean Genotypes Carrying Different Zero-Tannin Genes (zt1 and zt2) Differ in Phenolic Profiles? J. Agric. Food Chem. 68, 7530–7540. https://doi.org/10.1021/acs.jafc.9b07866
Zanotto, S., Palmé, A., Helgadóttir, Á., Daugstad, K., Isolahti, M., Öhlund, L., Marum, P., Moen, M.A., Veteläinen, M., Rognli, O.A., Ergon, Å., n.d. Trait characterization of genetic resources reveals useful variation for the improvement of cultivated Nordic red clover. J. Agron. Crop Sci. 2021. https://doi.org/10.1111/jac.12487
Zanotto, S., Bertrand, A., Purves, R.W., Olsen, J.E., Elessawy, F.M., Ergon, Å., 2023. Biochemical changes after cold acclimation in Nordic red clover (Trifolium pratense L.) accessions with contrasting levels of freezing tolerance. Physiol. Plant. 175, e13953. https://doi.org/10.1111/ppl.13953
Zanotto, S., Ruttink, T., Pégard, M., Skøt, L., Grieder, C., Kölliker, R., Ergon, Å., 2023. A genome-wide association study of freezing tolerance in red clover (Trifolium pratense L.) germplasm of European origin. Front. Plant Sci. 14.
Medvirkende i BIO120 (Genetikk)
Bachelor at University of Padova (2011-2014)
Master of Sciences, University of Saskatchewan (2016-2018)
PhD, NMBU (2018-2022)