Norwegian University of Life Sciences (NMBU) invites you to join us for Sustainability Day, a free event focused on sustainability in aquaculture!
Norges miljø- og biovitenskapelige universitet (NMBU) inviterer deg til å delta på Bærekraftsdagen, et gratis arrangement om bærekraft i akvakulturnæringen!
(English below)
Lær om dødelighet i oppdrett av laks, bærekraftig fôr, teknologi, landbasert oppdrett, kystkonflikter og mer. Studenter fra masterprogrammet i akvakultur vil også dele sin lidenskap for bærekraftighet, og arrangementet vil avslutte med en paneldebatt.
Ikke gå glipp av dette informative og tankevekkende arrangementet!
Arrangementet vil bli direktesendt på Zoom for de som ikke kan delta i person.
Påmelding til arrangementet her:
https://nettskjema.no/a/332498
Dato: 14. april
Tid: 12:00 - 16:00
Sted: Gullvepsen auditorium, Bikuben, NMBU
Se programmet nedefor
Vi håper å se deg der!
Akvakultur studentorganisasjonen arrangerer mingling etterpå hvor de serverer sushi sponset av Viking Aqua.
Tid: 16:00 – 18:00
Sted: Bikuben, NMBU
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Norwegian University of Life Sciences (NMBU) invites you to join us for Sustainability Day, a free event focused on sustainability in aquaculture!
Learn about mortality in salmon farming, sustainable feed, technology, land-based farming, coastal zone conflicts, and more. NMBU’s Aquaculture students will also share their passion for sustainability, and the event will wrap up with a panel debate.
Don't miss out on this informative event!
The event will be livestreamed on Zoom for people not able to attent in person.
Sign up for the event here:
https://nettskjema.no/a/332498
Date: 14th of April
Time: 12:00 – 16:00
Venue: Gullvepsen auditorium, Bikuben. NMBU
We hope to see you there!
After the event, the aquaculture student organization from NMBU are hosting mingling where they are serving sushi, sponsored by Viking Aqua.
Time: 16:00 – 18:00
Venue: Bikuben, NMBU
Programme:
| 12:00-12:20 | Salmon farming in Norway, what does it take to continue sustainable growth, and is it at all possible? Alf Helge Aarskog, NMBU |
| 12:20-12:40 | Mortality in salmon farming of 58 million salmon annually is not sustainable. What is acceptable mortality and how to reach the goal? Marit Stormoen, NMBU |
| 12:40-13:00 | Sustainable feeds, more than novel ingredients. Einar Wathne, NMBU |
| 13:00-13:20 | Phosphorus is a limited resource – it is a waste not to recover emissions from land-based farming Vegard Flo, Cargill/NMBU |
| 13:20-13:35 | Break |
| 13:35-13:55 | Can land-based farming improve the sustainability of Norwegian salmon farming? Borghild Hillestad, Viking Aqua |
| 13:55-14:15 | Balancing aquaculture with other coastal interests – experiences with coastal zone planning Knut Bjørn Stokke and Guri Dyrset, NMBU |
| 14:15-14:35 | How does The Norwegian Seafood Federation work with sustainability? Krister Hoaas, Sjømat Norge |
| 14:35-14:50 | We care about sustainability Ingrid Rustad Røflo and Maria Sunnset, Aquaculture students, NMBU |
| 14:50-15:05 | Break |
| 15:05-15:40 | Panel debate lead by Alf-Helge Aarskog and Einar Wathne. Panel debate participants: Borghild Hillestad, Krister Hoaas, Marte Leirvåg, Eirik Rødder and Markus Antonsen. |