Senter for forskningsdrevet innovasjon, Foods of Norway, arrangerer et sluttseminar for å markere slutten på ni års forskning på bærekraftige fôrressurser for blå og grønn sektor. Forskningsresultater og fremtidsperspektiver på bærekraftig fôr fra et politisk og industrielt ståsted vil bli presentert.
Dato : 24. September 2024
Tid: 09.00 - 16.00
Sted: Vitenparken, NMBU, Ås
Påmeldingsfrist:
Registrering på denne lenken innen 10 september.
Program (Seminaret holdes på engelsk)
08.45 Kaffe
09.00 Welcome/ Overview of Foods of Norway – Kari/Margareth
09.10 Part I – Highlights from the centre period
- Biorefinery processing of forestry and seaweed biomass into microbial ingredients for animal feed application - Svein Jarle Horn, Byron Morales Lange, Liv Torunn Mydland, Siv Skeie, Jamie Hooft, Charles Press, NMBU. Remarks from Borregaard, Lallemand, Enifer and Biomar
- Biorefinery processing and seaweed application in animals feed - Svein Jarle Horn, Liv Torunn Mydland, Vladana Grabez, Ruth Tamara Montero, NMBU. Remarks from Seaweed Solutions
- Grass - a local valuable feed resource - upgrading the nutritional value of grass silage - Liv Torunn Mydland, Egil Prestløkken, NMBU. Remarks from TINE
- Feed efficiency - novel methods and relevance for the blue and green sector – Gunnar Klemetsdal, NMBU, Aquagen
- Implications of novel feed ingredients developed in Foods of Norway for the sustainability of Norwegian food systems - Hanne Fjerdingby Olsen, NMBU
13.00 Part II – Sustainable feed
- Future Perspectives on the Societal Mission on Sustainable Feeds from a Political Point of View – LMD, nærings- og fiskeridepartementet
- Sustainable feed ingredients - future perspectives from industry –TINE, Biomar, Felleskjøpet, Norsvin, Nortura, Aquagen, Bellona
- Economical feasibility of a microbial based feed industry in Norway – Arild Johannesen, Gas2Feed
- Animal welfare vs sustainable feed – Jørgen Ødegaard, Aquagen
- Final remarks – Margareth Øverland, NMBU
16.00 End
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